From food trucks to sustainable snack brands, women are reshaping the food industry with creativity, purpose, and community-driven ventures. Discover the female foodpreneurs redefining what it means to build a food business in 2025.

Discover the inspiring journey of Bia, a self-taught chef turned TV host and author. From Rio de Janeiro to the UK, explore how her passion for food became a lifeline, celebrating resilience, community, and the universal language of cooking.

Discover how Danielle Maupertuis is redefining vegan pastry with her award-winning creations. Learn about her second book VEGANISSIMO, her afternoon tea pop-ups, and her mission to revive the joy of baking with plant-based and gluten-free treats.

Discover how 'It's Halal' is transforming the UK's meal-kit market by offering halal-certified meal solutions that celebrate global cuisines, promote cultural understanding, and champion sustainability.

Discover how Ria's Pizzeria, founded by Ria and Dave, is transforming the UK's pizza scene with Detroit-style pizzas, local ingredients, and a touch of British charm. Learn about their unique journey from tech to table.

Discover how Café Volonté, founded by Vidushi Binani, is transforming the healthy eating scene in London with nutritious, vegetarian options. Learn about the café's journey from personal frustration to a thriving wellness hub.

Discover Milly and Suzie’s culinary journey, blending food, friendship, and business.

Explore the inspiring journey of Perky Blenders, the renowned East London coffee brand founded by Adam and Victoria Cozens.

Embark on Eva Thorne's incredible journey from academia to pickle prominence!

Embark on a tantalizing exploration into the origin story of Mochipops—a fusion of Japanese tradition and vegan innovation poised to revolutionize the culinary landscape in the UK.

Embark on a wellness journey with the perfect podcast to fuel your New Year resolutions. "Catch Ups in My Kitchen," hosted by Georgia Symonds, delves into food, health, and wellness, featuring insightful conversations with industry leaders.

You may have seen Verity Bowditch gracing your TV screens as part of Made In Chelsea, but what you may not know is that she is a co-founder at Clean Kitchen, the plant-based, eco-friendly and sustainable food brand offering takeaways all over London.

I caught up with food blogger Wing to chat through how she went from accountant to food queen, her absolute favourite cuisine, her Food Meats and #StopAsianHate movements she created and supports and her top restaurants in London to go to (now that we finally can).

Phoebe, the co-founder of FOGA is on a mission to get the nation to eat more fruit and veg AND tackle food waste with her freeze dried organic fruits and vegetables.

Mindful cooking is a form of meditation, a time to switch off and focus, immersing yourself to all your senses while you cook.

January, the month of New Year's Resolutions - New Year, new me, as the saying goes.