The Rise of Female Foodpreneurs and the Factors Fueling Their Success
From food trucks to sustainable snack brands, women are reshaping the food industry with creativity, purpose, and community-driven ventures. Discover the female foodpreneurs redefining what it means to build a food business in 2025.
Mimi’s Bakehouse: A Family Legacy of Baking, Community, and Growth
Discover how Mimi’s Bakehouse grew from a family-run café in Leith to an award-winning Edinburgh institution. Learn about its legacy, expansion, and commitment to quality, community, and innovation.
Brewing Tradition and Innovation: Mimi Nguyen on Cafely’s Mission to Showcase Vietnamese Robusta Coffee
Discover how Mimi Nguyen, founder of Cafely, is redefining the coffee industry by championing bold Vietnamese robusta coffee. Learn about her journey, sustainability efforts, and mission to empower farmers and women entrepreneurs.
Bia’s Kitchen: A Culinary Journey of Gratitude and Resilience
Discover the inspiring journey of Bia, a self-taught chef turned TV host and author. From Rio de Janeiro to the UK, explore how her passion for food became a lifeline, celebrating resilience, community, and the universal language of cooking.
From Engineering to Fermentation: Katerina Hayes on Building Naked Kimchi, Sustainability, and the Art of Preserving Traditions
Discover how Katerina Hayes transitioned from engineering to founding Naked Kimchi, blending Ukrainian traditions with sustainability, and empowering community through fermented foods.
From Pastry to Plant-Based: An Interview with Award-Winning Vegan Pastry Chef Danielle Maupertuis
Discover how Danielle Maupertuis is redefining vegan pastry with her award-winning creations. Learn about her second book VEGANISSIMO, her afternoon tea pop-ups, and her mission to revive the joy of baking with plant-based and gluten-free treats.
Healing Through Innovation: How The Detox Barn and Funki Coffee Revolutionised Wellness
Discover how sisters Lauretta and Sharon Gavin transformed their wellness journey into The Detox Barn retreat and Funki Coffee, combining plant-based healing and mushroom-infused coffee for better health.
Redefining Sobriety: How Anna-Louise Cumming´s Journey Sparked the Creation of Siprano, the Go-To Non-Alcoholic Wine Brand
Discover how Anna-Louise Cummings transformed her path to sobriety into Siprano, a leading non-alcoholic wine brand, and her mission to redefine the sober lifestyle with sophistication and enjoyment.
Bridging Cultures Through Halal: How 'It's Halal' is Revolutionising the UK's Meal-Kit Industry
Discover how 'It's Halal' is transforming the UK's meal-kit market by offering halal-certified meal solutions that celebrate global cuisines, promote cultural understanding, and champion sustainability.
A Premium Spirit That Elevates Every Cocktail: Afrique Vodka
Explore the vibrant and culturally rich Afrique Vodka, a premium spirit that brings a smooth and subtly sweet flavour to every cocktail. Discover why this unique African-inspired vodka is a must-have for your home bar.
From tech to table: How Ria's is revolutionising the UK pizza scene
Discover how Ria's Pizzeria, founded by Ria and Dave, is transforming the UK's pizza scene with Detroit-style pizzas, local ingredients, and a touch of British charm. Learn about their unique journey from tech to table.
Changing coffee culture one step at a time: an interview with Perky Blenders’ Victoria Cozens
Explore the inspiring journey of Perky Blenders, the renowned East London coffee brand founded by Adam and Victoria Cozens.
Quick Fire Questions with Mochipops Founder, Charlotte Beswick
Embark on a tantalizing exploration into the origin story of Mochipops—a fusion of Japanese tradition and vegan innovation poised to revolutionize the culinary landscape in the UK.
In Conversation with Georgia Symonds, Founder of Catch Ups in My Kitchen
Embark on a wellness journey with the perfect podcast to fuel your New Year resolutions. "Catch Ups in My Kitchen," hosted by Georgia Symonds, delves into food, health, and wellness, featuring insightful conversations with industry leaders.
Quick fire questions with food blogger, Wing
I caught up with food blogger Wing to chat through how she went from accountant to food queen, her absolute favourite cuisine, her Food Meats and #StopAsianHate movements she created and supports and her top restaurants in London to go to (now that we finally can).
The Be Well Collective: Interview with Sarah Ann Macklin
Sarah Ann Macklin is a model and wellness coach. Her business, The Be Well Collective is a charitable initiative that aims to combine and celebrate nutritional, mental and educational wellbeing to the world of fashion and the individuals within its industry.